Trans-vaccenic acid in red meat and dairy enhances anti-tumor immunity, research reveals
New research has uncovered that trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and dairy, improves immune cell function and anti-tumor immunity, potentially complementing cancer treatments. Higher levels of TVA in patients’ blood enhanced their response to immunotherapy. Despite this, researchers warn against increasing red meat and dairy consumption due to known negative health effects, suggesting that bioactive nutrient supplements may be more effective. They also suggest plant nutrients might activate the same pathway as TVA.
