Nutricia-backed study highlights efficacy of plant-based supplements to address malnutrition
A study funded by Nutricia, a Danone brand, indicates that the use of plant-based oral nutritional supplements (ONS) could significantly improve the dietary outcomes of patients at risk of malnutrition. The research revealed that after 28 days of consuming Fortisip PlantBased ONS, participants showed increased intake of total energy, protein, and micronutrients. Additionally, a decrease in malnutrition risk was reported along with increased body weight and BMI. Researchers advocate for the inclusion of plant-based ONS options in clinical practice given these positive outcomes.
