The US FDA granted the first qualified health claim for yogurt after Danone’s petition. It recognizes the link between regular yogurt consumption and reduced risk of type-2 diabetes. Based on Harvard research, higher yogurt intake is associated with lower diabetes risk. The FDA review aims to empower consumers to make nutritious choices and improve overall health.
Recent research from Ireland emphasizes the link between higher BMI and mental health issues, particularly in middle-aged and older women. The study suggests that diets high in sugar-sweetened foods and low in fruits and vegetables are associated with increased depression and poorer well-being. Targeted interventions to improve diet quality and weight management are recommended for better mental health.
Research from the University of Exeter and Quorn shows that replacing animal-based proteins with mycoprotein lowers cholesterol in overweight adults. In a four-week study, mycoprotein reduced LDL cholesterol by 10% and non-HDL cholesterol by 6%. This suggests its potential to improve heart health, rivaling the effects of a Mediterranean or vegan diet.
YayDay offers holistic support for gut-brain health, emphasizing the connection between gut and mental well-being. With a focus on prebiotic fiber and magnesium glycinate, it aims to improve gut health, mood, and sleep quality. This innovative approach presents opportunities for the health supplements, digestive health, and sleep and mood management industries.
A new study by NYU Grossman School of Medicine and Harvard T.H. Chan School of Public Health suggests that reducing meat and dairy while increasing fruit and vegetable consumption may benefit prostate cancer patients. The research, involving 3,505 men, shows that a plant-based diet could improve sexual and urinary health in those undergoing prostate cancer treatment.
The demand for eye health products is rising, with a 7% annual growth in offerings providing eye health benefits. Key ingredients include vitamin C and A, essential for eye health. Screen time increases the need for protection against blue light, which can cause digital eye strain. Innovative supplements like Eyemuse aim to alleviate digital eye fatigue and support overall eye health.
Canadian researchers reviewed the health benefits of the Chaga mushroom, highlighting its potential as a natural food component and supplement due to its antioxidant, anti-inflammatory, and immune-boosting properties. The mushroom’s safety and toxicology require further investigation, but it shows promising effects in combating diseases like cancer and supporting overall well-being.
A recent clinical trial showed that Gencor’s Levagen+ may alleviate migraine discomfort and reduce migraine duration. The study demonstrated its effectiveness in reducing pain and decreasing the need for rescue medication. Levagen+ is known for its bioavailability and has potential in relieving allergy symptoms, upper respiratory infections, and menstrual cramps.
Researchers in Japan have discovered how short-chain fatty acids, derived from dietary fiber by gut bacteria, interact with mast cells to regulate the immune system. This interaction could lead to the development of innovative anti-allergy medications, supplements, and diets. Mast cells are crucial in allergic reactions, making this research significant for allergy management.
Recent research from Qatar University explored the benefits of spirulina supplementation on cardiometabolic health. The study revealed that spirulina effectively reduces body weight and waist circumference, lowers inflammation markers, and improves insulin sensitivity. However, further long-term trials are needed to optimize its use as a nutritional supplement for cardiometabolic purposes.
A comprehensive study by researchers from Queen Mary University of London and Harvard T.H. Chan School of Public Health has debunked the belief that vitamin D supplements benefit bone health in deficient children. Conducted on 8,851 Mongolian schoolchildren, the trial found that vitamin D supplementation did not reduce fracture risk or improve bone strength. These findings may prompt a reassessment of the effects of vitamin D supplements on bone health.
A new study on saffron extract, affron, shows potential in enhancing the body’s resilience to stress. The study, conducted on rats, revealed significant improvements in stress levels with the oral administration of the extract. Affron’s mechanism of action includes regulating stress hormones, offering potential benefits for stress management. These findings may have implications for human clinical studies in the future.
Approximately 9,700 years ago, DNA analysis from chewed gum in Huseby Klev, Sweden, revealed a teenage girl’s diet of red fox, hazelnut, red deer, and apple, shedding light on prehistoric people’s microbiomes. The study, conducted by Stockholm University and the Swedish Museum of Natural History, provides insights into ancient dietary diversity and oral health, with implications for modern diets.
A recent study unveiled the potential of Venetron, derived from Apocynum venetum, in alleviating menstrual complaints. The randomized study in Japan found improvements in pain, concentration, and sleep quality among women taking the supplement. The extract’s mechanism of action involves reducing stress markers and supporting neurotransmitter function for improved mood and sleep.
